Food
6 foods to eat to tackle iron deficiency
One of the most common causes of nutritional deficiency is iron deficiency. In children, iron deficiency can lead to anemia and cognitive delays. Women are more prone to iron deficiency than men. The best way to prevent iron deficiency is to add more dietary iron in meals. There are two types of dietary iron: non-heme and heme. Heme iron is derived from meat sources. This is easily and better absorbed than non-heme iron, which is derived from vegetarian sources, including legumes and lentils. This is why vegetarians have almost 2 times more recommended dietary allowance for iron than non-vegetarians. Read on to know more about some of the richest sources of dietary iron to prevent and manage iron deficiency. Organ meat : Organ meat is a high source of heme iron. It can easily meet the daily dietary requirement of iron. Beef liver contains 5 milligrams of iron in every 3 ounces, while red meat has 2-3 milligrams of iron per 3 ounces. Dark meat turkey has 2 milligrams in every 3 ounces, and pork gives 0.5 to 1 milligram of iron per 3 ounces. Additionally, pork liver and giblets are rich in iron. Lean beef and chicken can also be also be added to the diet of someone with iron deficiency.
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